Open AccessMAKING THE MOST OF MEALTIMES: MALNUTRITION AND MODIFIED TEXTURE FOOD IN CANADIAN LONG-TERM CARE
Author(s) -
Vanessa Vucea,
Heather Keller,
Jill Morrison,
Lisa M. Duizer,
Alison M. Duncan,
Susan E. Slaughter,
Christina Lengyel,
Natalie Carrier
Publication year - 2017
Publication title -
innovation in aging
Language(s) - English
Resource type - Journals
ISSN - 2399-5300
DOI - 10.1093/geroni/igx004.3226
Subject(s) - malnutrition , medicine , medical prescription , environmental health , multilevel model , cross sectional study , gerontology , nursing , computer science , pathology , machine learning
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