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DIET QUALITY AND COGNITIVE FUNCTION IN OLDER AUSTRALIAN MEN AND WOMEN
Author(s) -
Catherine M. Milte,
Kylie Ball,
David Crawford,
Sarah A. McNaughton
Publication year - 2017
Publication title -
innovation in aging
Language(s) - English
Resource type - Journals
ISSN - 2399-5300
DOI - 10.1093/geroni/igx004.1939
Subject(s) - cognition , medicine , quality of life (healthcare) , telephone interview , gerontology , food frequency questionnaire , food group , depression (economics) , demography , environmental health , psychiatry , social science , macroeconomics , nursing , economics , sociology

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