English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Dense communities of carotenoid-rich members of the Halobacteria (Euryarchaeota), the bacterium Salinibacter (Bacteroidetes) and the eukaryotic alga Dunaliella color the brines of most saltern crystallizer ponds red. The first report we found from the western world mentioning these red brines dates from 1765: the Encyclopédie of Diderot and coworkers. Earlier descriptions of solar salterns since Roman times do not mention red ponds. These include the Astronomica of Manilius, Pliny's Naturalis Historia (1st century), the description of Italian salterns in De Reditu Suo by Namatianus (5th century), Agricola's De Re Metallica (1556) and an anonymous description of French salterns (1669). This suggests that in earlier times, saltern brines may not have been red. In salterns which are operated today in the traditional way as practiced in the Middle Ages, no red brines are observed. Prokaryotic densities in the salterns of Sečovlje (Slovenia) and Ston (Croatia) are an order of magnitude lower than in modern saltern crystallizers. This is probably due to the much shorter residence time of the brine in the traditionally operated salterns. In China, red saltern brines were documented earlier: in Li Shizhen's compendium of Materia Medica Ben Cao Kang Mu, completed in 1578 and based on older sources.

‘Red – the magic color for solar salt production’ – but since when?