Impact of Austria's 2009 trans fatty acids regulation on all-cause, cardiovascular and coronary heart disease mortality | Zendy

Igor Grabovac | Zendy; Lisa Hochfellner | Zendy; Matthias Rieger | Zendy; Jo Jewell | Zendy; Andrew Snell | Zendy; Adelheid Weber | Zendy; HansPeter Stüger | Zendy; Karin Schindler | Zendy; Bente Mikkelsen | Zendy; Thomas E. Dorner | Zendy

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Impact of Austria's 2009 trans fatty acids regulation on all-cause, cardiovascular and coronary heart disease mortality

Author(s) -

Igor Grabovac,

Lisa Hochfellner,

Matthias Rieger,

Jo Jewell,

Andrew Snell,

Adelheid Weber,

HansPeter Stüger,

Karin Schindler,

Bente Mikkelsen,

Thomas E. Dorner

Publication year - 2018

Publication title -

european journal of public health

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.056

H-Index - 91

eISSN - 1464-360X

pISSN - 1101-1262

DOI - 10.1093/eurpub/cky147

Subject(s) - medicine , population , disease , environmental health , intervention (counseling) , psychiatry

Unhealthy diet, especially consumption of trans fatty acids (TFAs), is a known risk factor for cardiovascular disease (CVD), a leading cause of death in Austria. In 2009, Austria introduced a law regulating the content of TFAs in foods. The aim of this study was to assess the impact of the TFA regulation on CVD-related outcomes.

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