Open AccessUsefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat
Author(s) -
Lene Frost Andersen
Publication year - 2002
Publication title -
european journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.056
H-Index - 91
eISSN - 1464-360X
pISSN - 1101-1262
DOI - 10.1093/eurpub/12.3.208
Subject(s) - food frequency questionnaire , medicine , environmental health , food intake , food science , food group , saturated fat , zoology , biology , cholesterol
Simple screening tools to identify intake of fruit, vegetables and fat are necessary to design effective public health intervention strategies in order to increase intake of fruit and vegetable and to reduce fat intake.
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