Nutrition and Human Space Flight: Evidence From 4–6 Month Missions to the International Space Station
Author(s) -
Scott M. Smith,
Martina Heer,
Sara R. Zwart
Publication year - 2021
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzab047_026
Subject(s) - malondialdehyde , oxidative stress , cholesterol , vitamin d and neurology , medicine , vitamin e , vitamin c , zoology , physiology , food science , chemistry , biology , biochemistry , antioxidant
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