Open AccessChanges in the Structure and Digestibility of Myoglobin Treated With Sodium Chloride
Author(s) -
Hui Liu,
Qian Li,
Chunbao Li
Publication year - 2021
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzab045_043
Subject(s) - myoglobin , chemistry , enzyme , sodium , protein secondary structure , pepsin , biochemistry , salt (chemistry) , denaturation (fissile materials) , protein tertiary structure , hemeprotein , biophysics , heme , organic chemistry , nuclear chemistry , biology
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