Open AccessFoodData Central, USDA’s Updated Approach to Food Composition Data Systems
Author(s) -
Kyle McKillop,
James M. Harnly,
Pamela Pehrsson,
Naomi K. Fukagawa,
John W. Finley
Publication year - 2021
Publication title -
current developments in nutrition
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzab044_027
Subject(s) - metadata , food composition data , business , general partnership , food industry , food processing , agriculture , food group , environmental health , geography , food science , computer science , medicine , world wide web , biology , orange (colour) , finance , archaeology
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