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The Gut Microbiome Modifies the Protective Effects of a Mediterranean Diet Against Cardiometabolic Disease Risk
Author(s) -
Dong Wang,
Long H. Nguyen,
Yanping Li,
Yan Yan,
Wenjie Ma,
Ehud Rinott,
Kerry L. Ivey,
Iris Shai,
Walter C. Willett,
Frank B. Hu,
Eric B. Rimm,
Meir J. Stampfer,
Andrew T. Chan,
Curtis Huttenhower
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa062_054
Subject(s) - mediterranean diet , ruminococcus , roseburia , microbiome , faecalibacterium prausnitzii , gut flora , biology , disease , physiology , food science , bacteroides , medicine , immunology , bioinformatics , genetics , bacteria

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