Open AccessThe Effects of Mixed Nut Consumption on the Microbiome in Healthy Adults
Author(s) -
Martı́n Rosas,
Changqi Liu,
Celéste O’Mealy,
Erica M. Forsberg,
Shirin Hooshmand,
Mark Kern,
Mee Young Hong
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa062_037
Subject(s) - nut , microbiome , bacteroidetes , biology , prebiotic , food science , firmicutes , botany , 16s ribosomal rna , genetics , gene , engineering , structural engineering
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