Open AccessCalifornia Strawberry Consumption Alters Gut Microbiome in Healthy Participants: A Pilot Study
Author(s) -
Susanne M. Henning,
Jieping Yang,
Shih Lung Woo,
Ru-Po Li,
Jianjun Huang,
Gail Thames,
Irene Gilbuena,
ChiHong Tseng,
Zahra EzzatZadeh,
David Heber,
Zhaoping Li
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa062_018
Subject(s) - lachnospiraceae , cholic acid , bile acid , chenodeoxycholic acid , feces , food science , akkermansia , cholestanol , medicine , lactobacillus , cholesterol , chemistry , biology , biochemistry , firmicutes , microbiology and biotechnology , fermentation , sterol , 16s ribosomal rna , gene
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