Open AccessA Method for Determination of Unbound Fats in Protein Bar Formulations Compared with Isolated Fat/Protein Combinations to Optimize Shelf Life
Author(s) -
Matthew Alan Sharp,
G. Keith Harris
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa052_045
Subject(s) - food science , canola , chemistry , whey protein , sunflower oil , globules of fat , milk fat , linseed oil
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