Open AccessValidation of Cocoa Shell as a Novel Antioxidant Dietary Fiber Food Ingredient: Nutritional Value, Functional Properties, and Safety
Author(s) -
Miguel RebolloHernanz,
Silvia Cañas,
Yolanda Aguilera,
Vanesa Benítez,
Andrea Gila-Díaz,
Pilar RodríguezRodríguez,
Ignacio Cobeta,
Ángel L. López de Pablo,
M. Carmen González,
Silvia M. Arribas,
María Á. Martín-Cabrejas
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa052_042
Subject(s) - chemistry , food science , antioxidant , ingredient , nutraceutical , functional food , catechin , abts , trolox , cellulose , polyphenol , biochemistry , dpph
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