Open AccessIncorporation of Fatty Acids as a Biomarker of Dietary Intake and Source is Fatty Acid and Blood Fraction Specific in CD-1 Mice
Author(s) -
Allison L. Unger,
Thomas L. Jetton,
Emily Bono,
J. R. Whitley,
Jana Kraft
Publication year - 2020
Publication title -
current developments in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.904
H-Index - 14
ISSN - 2475-2991
DOI - 10.1093/cdn/nzaa045_116
Subject(s) - fish oil , eicosapentaenoic acid , pentadecanoic acid , docosahexaenoic acid , chemistry , palmitoleic acid , food science , fatty acid , vaccenic acid , polyunsaturated fatty acid , biochemistry , biology , linoleic acid , conjugated linoleic acid , fish <actinopterygii> , fishery
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