English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Although the extent of aerenchyma (interconnected gas-filled space) formed in the cortex of the roots of some species can be promoted by submergence and ethylene, such roots also form a somewhat less extensive aerenchyma under well-aerated conditions. It has been unclear whether or not ethylene is also involved in promoting this constitutive aerenchyma. To confirm the potential of ethylene to stimulate aerenchyma development and test the possibility that gas regulates constitutive aerenchyma, a novel sandwich method was employed in rice roots. This involved germinating japonica rice (Oryza sativa) caryopses sandwiched between two agar slabs with or without 1-aminocyclopropane-1-carboxylic acid (ACC) at 1 µM. The roots were then grown for 4 days in the dark in the presence or absence of gaseous 1-methylcyclopropene (1-MCP), an inhibitor of ethylene action. Examination of aerenchyma development by light microscopy demonstrated a more extensive aerenchyma in cross-section on the ACC-treated side that also commenced closer to the root tip. In the presence of 1-MCP at 0.1 or 1 ppm, aerenchyma formation was inhibited in the presence or absence of ACC. 1-Methylcyclopropene also overcame ACC-inhibited root elongation. The results indicate that ethylene signalling is involved in aerenchyma development in primary roots of rice and that this may include the regulation of constitutive aerenchyma. In addition, root elongation was slowed in control roots in the presence of 1 ppm 1-MCP, supporting previous studies demonstrating that endogenous levels of ethylene stimulate root elongation.

Role of ethylene signalling in the formation of constitutive aerenchyma in primary roots of rice