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Codling moth eggs (12 ± 12-h-old), oviposited on waxed paper, were submerged in water at 50°C or in a 5% solution of ethanol at 50°C for 0, 1, 3, or 5 minutes. The treated eggs were incubated at 27 ± 1°C for 7 days and then evaluated to determine the degree of development obtained. The number of eggs hatched, the number not hatched but showing development (red-ring and black-head stages), and the number not hatched and also undeveloped (white or yellow stages) were recorded.

Effect of Water at 50°C or 5% Ethanol at 50°C on the Development of Codling Moth Eggs in the Laboratory, 1993