Open AccessPerfect for a Gin and Tonic: How Context Drives Consumption Within a Modified Bogus Taste Test
Author(s) -
Rebecca L. Monk,
Adam Qureshi,
Adam McNeill,
Marianne Erskine-Shaw,
Derek Heim
Publication year - 2017
Publication title -
alcohol and alcoholism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.747
H-Index - 99
eISSN - 1464-3502
pISSN - 0735-0414
DOI - 10.1093/alcalc/agx084
Subject(s) - psychology , context (archaeology) , taste , tonic (physiology) , social psychology , biology , paleontology , neuroscience
To implement a modified bogus taste test (BTT) and to examine the interactive effects of environmental and social contexts on levels of 'alcohol' consumption.
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