Oxidative Effects of Chronic Ethanol Consumption on the Functions of Heart and Kidney: Folic Acid Supplementation
Author(s) -
María Luisa Ojeda,
M.J. Barrero,
Fátima Nogales,
María Luísa Ojeda Murillo,
Olimpia Carreras
Publication year - 2012
Publication title -
alcohol and alcoholism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.747
H-Index - 99
eISSN - 1464-3502
pISSN - 0735-0414
DOI - 10.1093/alcalc/ags056
Subject(s) - lipid peroxidation , renal function , medicine , kidney , endocrinology , ethanol , chemistry , antioxidant , biochemistry
The principal aim of this study was to investigate the oxidative effects of chronic ethanol consumption on the functions of the heart and the kidney and the possible modification of this effect by folic acid supplementation. Moreover, in order to find whether this oxidative profile affects cardiovascular function, parameters such as heart rate and glomerular filtration rate were also assessed.
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