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Hypertension is the most prevalent chronic disease worldwide. Lifestyle behaviors for its prevention and control are recommended within worldwide guidelines. Nevertheless, their combined relationship with blood pressure (BP) level, particularly in the general population, would need more investigations. Our aim in this study was to evaluate the relative impact of lifestyle and nutritional factors on BP level.

Relationship Between Nutrition and Blood Pressure: A Cross-Sectional Analysis from the NutriNet-Sante Study, a French Web-based Cohort Study