Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial | Zendy

Welma Stonehouse | Zendy; Domenico Sergi | Zendy; Bianca Benassi-Evans | Zendy; Genevieve JamesMartin | Zendy; Nathan A. Johnson | Zendy; Campbell Thompson | Zendy; Mahinda Y. Abeywardena | Zendy

Open Access

Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial

Author(s) -

Welma Stonehouse,

Domenico Sergi,

Bianca Benassi-Evans,

Genevieve JamesMartin,

Nathan A. Johnson,

Campbell Thompson,

Mahinda Y. Abeywardena

Publication year - 2020

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/nqaa347

Subject(s) - medicine , obesity , soybean oil , adipose tissue , polyunsaturated fatty acid , fatty liver , leptin , fatty acid , pentadecanoic acid , cholesterol , endocrinology , zoology , food science , chemistry , biology , biochemistry , pathology , disease

Effects of dietary fat quality on liver fat remain to be elucidated. Inconsistent evidence may be influenced by fatty acid saturation, chain-length, and regio-specificity within triacylglycerol (TAG) molecules.

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