Open AccessThe potential of novel plant protein foods to improve dietary patterns and markers of cardiovascular health
Author(s) -
Cheryl A.M. Anderson,
Ryan Bradley
Publication year - 2020
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/nqaa253
Subject(s) - cardiovascular health , food science , environmental health , medicine , microbiology and biotechnology , biology , disease
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