Glycolysis/gluconeogenesis- and tricarboxylic acid cycle–related metabolites, Mediterranean diet, and type 2 diabetes
Author(s) -
Marta GuaschFerré,
José Luis Santos,
Miguel Ángel MartínezGonzález,
Clary B. Clish,
Cristina Razquín,
Dong Wang,
Liming Liang,
Jun Li,
Courtney Dennis,
Dolores Corella,
Carlos Muñoz-Bravo,
Dora Romaguera,
Ramón Estruch,
José Manuel SantosLozano,
Olga Castañer,
Ángel M. AlonsoGómez,
Luís SerraMajem,
Emilio Ros,
Sı́lvia Canudas,
Eva M. Asensio,
Montserrat Fitó,
Kerry A. Pierce,
J. Alfredo Martínéz,
Jordi SalasSalvadó,
Estefanía Toledo,
Frank B. Hu,
Miguel RuizCanela
Publication year - 2020
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/nqaa016
Subject(s) - gluconeogenesis , type 2 diabetes , glycolysis , insulin resistance , medicine , endocrinology , citric acid cycle , biology , insulin , diabetes mellitus , metabolism
Glycolysis/gluconeogenesis and tricarboxylic acid (TCA) cycle metabolites have been associated with type 2 diabetes (T2D). However, the associations of these metabolites with T2D incidence and the potential effect of dietary interventions remain unclear.
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