Open AccessEffects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study
Author(s) -
Sarah K Gebauer,
Sheila G. West,
Colin D. Kay,
Petar Alaupovic,
Deborah Bagshaw,
Penny M. KrisEtherton
Publication year - 2008
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/88.3.651
Subject(s) - polyunsaturated fatty acid , cholesterol , medicine , crossover study , endocrinology , apolipoprotein b , chemistry , food science , cholesterylester transfer protein , saturated fat , lipoprotein , fatty acid , biochemistry , placebo , pathology , alternative medicine
Nut consumption lowers cardiovascular disease (CVD) risk. Studies are lacking about the effects of pistachios, a nutrient-dense nut, on CVD risk factors, dose-response relations, and lipid-lowering mechanisms.
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