Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children
American Journal Of Clinical NutritionPeer ReviewedCecilia Albala +52008Journals
During the nutrition transition in Chile, dietary changes were marked by increased consumption of high-energy, nutrient-poor products, including sugar-sweetened beverages (SSBs). Obesity is now the primary nutritional problem in posttransitional Chile.
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