Open AccessGenetic polymorphism of the adenosine A2A receptor is associated with habitual caffeine consumption
Author(s) -
Marilyn C. Cornelis,
Ahmed ElSohemy,
Hannia Campos
Publication year - 2007
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/86.1.240
Subject(s) - caffeine , adenosine receptor , medicine , cyp1a2 , genotype , adenosine a2a receptor , endocrinology , adenosine , population , physiology , receptor , biology , genetics , cytochrome p450 , metabolism , gene , environmental health , agonist
Caffeine is the most widely consumed stimulant in the world, and individual differences in response to its stimulating effects may explain some of the variability in caffeine consumption within a population.
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