Open AccessAmerican Dietetic Association Complete Food and Nutrition Guide 3rd ed, edited by Roberta Larson Duyff, 2006, 676 pages, hardcover, $24.95. John Wiley and Sons, Hoboken, NJ
Author(s) -
Ann M. Coulston
Publication year - 2007
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/85.3.926
Subject(s) - gerontology , medicine
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