Open AccessA randomized factorial study of the effects of long-term garlic and micronutrient supplementation and of 2-wk antibiotic treatment for Helicobacter pylori infection on serum cholesterol and lipoproteins
Author(s) -
Lian Zhang,
Mitchell H. Gail,
Yu-que Wang,
Línda Morris Brown,
KaiFeng Pan,
Junling Ma,
Harunobu Amagase,
WeiCheng You,
Roxana Moslehi
Publication year - 2006
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/84.4.912
Subject(s) - micronutrient , medicine , population , cholesterol , gastroenterology , omeprazole , amoxicillin , zoology , antibiotics , chemistry , biology , biochemistry , pathology , environmental health
Little is known about the long-term effects of garlic or micronutrient supplementation on total, HDL, and LDL cholesterol in disease-free persons.
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