Open AccessFactor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men1–3
Author(s) -
Eva Warensjö,
Johan Sundström,
Lars Lind,
Bengt Vessby
Publication year - 2006
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/84.1.442
Subject(s) - polyunsaturated fatty acid , metabolic syndrome , odds ratio , linoleic acid , medicine , risk factor , population , endocrinology , fatty acid , biology , obesity , biochemistry , environmental health
A specific fatty acid (FA) composition in plasma lipid esters is related to the metabolic syndrome (MetS) and may influence the development of the MetS.
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