The rate of intestinal absorption of natural food folates is not related to the extent of folate conjugation | Zendy

Derek J. McKillop | Zendy; Helene McNulty | Zendy; John M. Scott | Zendy; Joseph McPartlin | Zendy; JJ Strain | Zendy; Ian Bradbury | Zendy; Jayne Girvan | Zendy; Leane Hoey | Zendy; Richard McCreedy | Zendy; Joy Alexander | Zendy; Brandon Patterson | Zendy; Mary P.A Han-Fletcher | Zendy; Kristina Pentieva | Zendy

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The rate of intestinal absorption of natural food folates is not related to the extent of folate conjugation

Author(s) -

Derek J. McKillop,

Helene McNulty,

John M. Scott,

Joseph McPartlin,

JJ Strain,

Ian Bradbury,

Jayne Girvan,

Leane Hoey,

Richard McCreedy,

Joy Alexander,

Brandon Patterson,

Mary P.A Han-Fletcher,

Kristina Pentieva

Publication year - 2006

Publication title -

american journal of clinical nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.608

H-Index - 336

eISSN - 1938-3207

pISSN - 0002-9165

DOI - 10.1093/ajcn/84.1.167

Subject(s) - spinach , yolk , bioavailability , placebo , chemistry , food science , crossover study , yeast , absorption (acoustics) , biochemistry , medicine , zoology , endocrinology , pharmacology , biology , physics , alternative medicine , pathology , acoustics

Evidence is conflicting as to whether the bioavailability of food folates is influenced by the extent of their conjugation.

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