Open AccessPostprandial metabolic utilization of wheat protein in humans
Author(s) -
Cécile Bos,
Barbara Juillet,
Hélène Fouillet,
Lucie Turlan,
Sophie Daré,
Catherine Luengo,
Rufin N’tounda,
Robert Benamouzig,
Nicolas Gausserès,
Daniel Tomé,
Claire Gaudichon
Publication year - 2005
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/81.1.87
Subject(s) - postprandial , ileum , meal , digestion (alchemy) , food science , urine , biological value , excretion , zoology , chemistry , biology , biochemistry , endocrinology , chromatography , insulin
The quality of cereal protein has been little studied in humans despite its quantitative importance in the diet, particularly in developing countries.
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