Open AccessRice bran oil, not fiber, lowers cholesterol in humans1–3
Author(s) -
Marlene M. Most,
Richard T. Tulley,
Silvia Morales,
Michael Lefevre
Publication year - 2005
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/81.1.64
Subject(s) - rice bran oil , bran , food science , cholesterol , fatty acid , chemistry , blood lipids , dietary fiber , composition (language) , unsaponifiable , zoology , biology , biochemistry , raw material , linguistics , philosophy , organic chemistry
The cholesterol-lowering abilities of rice bran's fiber and oil apart from its fatty acid composition remain unclear.
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