Open AccessDietary intake of n−3 and n−6 fatty acids and the risk of prostate cancer
American Journal Of Clinical NutritionPeer ReviewedMichael F. Leitzmann +62004Journals
Laboratory studies have shown that n-3 fatty acids inhibit and n-6 fatty acids stimulate prostate tumor growth, but whether the dietary intake of these fatty acids affects prostate cancer risk in humans remains unclear.
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