Open AccessAn increase in dietary protein improves the blood glucose response in persons with type 2 diabetes
Author(s) -
Mary C. Gan,
Frank Q. Nuttall,
Asad Saeed,
Kelly A. Jordan,
Heidi Hoover
Publication year - 2003
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/78.4.734
Subject(s) - medicine , endocrinology , type 2 diabetes , glycated hemoglobin , hemoglobin , meal , carbohydrate , high protein diet , insulin , diabetes mellitus , gluconeogenesis , biology , metabolism , body weight
In single-meal studies, dietary protein does not result in an increase in glucose concentrations in persons with or without type 2 diabetes, even though the resulting amino acids can be used for gluconeogenesis.
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