Open Accessn−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
Author(s) -
Arja T. Erkkilä,
Seppo Lehto,
Kalevi Pyörälà,
Matti Uusitupa
Publication year - 2003
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/78.1.65
Subject(s) - medicine , docosahexaenoic acid , eicosapentaenoic acid , coronary artery disease , fatty acid , relative risk , cardiology , gastroenterology , endocrinology , polyunsaturated fatty acid , confidence interval , biochemistry , biology
Data on the association of n-3 fatty acid content in serum lipids with mortality in patients with coronary artery disease (CAD) are limited.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom