Open AccessFatty acid composition of skeletal muscle reflects dietary fat composition in humans
Author(s) -
Agneta Andersson,
Cecilia Nälsén,
Siv Tengblad,
Bengt Vessby
Publication year - 2002
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/76.6.1222
Subject(s) - docosahexaenoic acid , pentadecanoic acid , eicosapentaenoic acid , myristic acid , skeletal muscle , fatty acid , polyunsaturated fatty acid , fish oil , composition (language) , oleic acid , docosapentaenoic acid , medicine , palmitoleic acid , food science , chemistry , biology , endocrinology , linoleic acid , biochemistry , palmitic acid , fish <actinopterygii> , linguistics , philosophy , fishery
It is still unknown whether the fatty acid composition of human skeletal muscle lipids is directly influenced by the fat composition of the diet.
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