Open AccessIron indexes and total antioxidant status in response to soy protein intake in perimenopausal women,,,
Author(s) -
James H. Swain,
D. Lee Alekel,
Sarah B. Dent,
Charles T. Peterson,
Manju B. Reddy
Publication year - 2002
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/76.1.165
Subject(s) - endocrinology , isoflavones , medicine , oxidative stress , ferritin , soy protein , transferrin saturation , hemoglobin , phytoestrogens , menopause , antioxidant , physiology , estrogen , food science , chemistry , biochemistry , serum ferritin
Elevated iron stores, oxidative stress, and estrogen deficiency may place postmenopausal women at greater risk of heart disease and cancer than premenopausal women.
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