Open AccessValidation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women
Author(s) -
Clayton S. Hann,
Cheryl L. Rock,
Irena B. King,
Adam Drewnowski
Publication year - 2001
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/74.4.479
Subject(s) - medicine , breast cancer , vitamin c , vitamin , socioeconomic status , beta carotene , food frequency questionnaire , vitamin d and neurology , confounding , ascorbic acid , carotenoid , body mass index , cancer , physiology , demography , gerontology , environmental health , food science , population , biology , sociology
The Healthy Eating Index (HEI) is a 100-point analytic scoring tool used to measure compliance with dietary recommendations and guidelines.
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