Open AccessGlycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids
Author(s) -
Anette E. Buyken,
M. Toeller,
G. Heitkamp,
B. Karamanos,
R Rottiers,
Michele Muggeo,
John Fuller
Publication year - 2001
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/73.3.574
Subject(s) - type 2 diabetes , glycemic index , glycated hemoglobin , medicine , quartile , mediterranean diet , diabetes mellitus , hemoglobin , glycemic , endocrinology , confidence interval
Little is known about the variation of the glycemic index (GI) in the diet of European outpatients with type 1 diabetes and how the GI of a commonly consumed diet is associated with metabolic control.
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