Open AccessConcurrent physical activity increases fat oxidation during the shift to a high-fat diet
Author(s) -
Steven R. Smith,
Lilian de Jonge,
J. J. Zachwieja,
Heli Roy,
Tuong Nguyen,
Jennifer Rood,
MARLENE M WINDHAUSER,
Júlia Vólaufová,
George A. Bray
Publication year - 2000
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/72.1.131
Subject(s) - respiratory quotient , crossover study , energy expenditure , energy balance , carbohydrate , respiration , resting energy expenditure , basal metabolic rate , respiratory exchange ratio , endocrinology , chemistry , medicine , zoology , biology , heart rate , blood pressure , ecology , alternative medicine , pathology , anatomy , placebo
It takes several days to adapt to a high-fat diet. In an earlier study, we observed a large degree of interindividual variation in the capacity to adapt to a high-fat diet. We hypothesized that concurrent physical activity would accelerate fat oxidation during an isoenergetic high-fat diet.
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