Open Access
A prospective study of carotenoid intake and risk of cataract extraction in US men
American Journal Of Clinical NutritionPeer ReviewedLisa Brown +71999Journals
Dietary antioxidants, including carotenoids, are hypothesized to decrease the risk of age-related cataracts by preventing oxidation of proteins or lipids within the lens. However, prospective epidemiologic data concerning this phenomenon are limited.

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