Open AccessFish consumption, fish oil, lipids, and coronary heart disease
Author(s) -
Neil J. Stone
Publication year - 1997
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.1093/ajcn/65.4.1083
Subject(s) - fish oil , polyunsaturated fatty acid , food science , soybean oil , eicosapentaenoic acid , alpha linolenic acid , docosahexaenoic acid , cholesterol , chemistry , fatty acid , medicine , biochemistry , biology , fish <actinopterygii> , fishery
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