English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This research was conducted to discover the influence of the addition of chicken egg shells microparticle as filler on the mechanical properties such as modulus of elasticity, modulus of rapture and particle size analysis on biocomposite acrylic resin for denture based. The raw materials used in this research were acrylic resin, egg shell, cold mold seals, gypsum, Vaseline and wax. The process of making biocomposite acrylic resin for denture based with mix the acrylic resin in ratio 2:1 (w/w). Then added the microparticle filler 0,10,20,30 (%w) to mold and boil in 75°C for 90 minutes and increase the temperature to 90 °C for 30 minutes. Took the sample and let it dried. The results of research showed the increase of modulus elasticity and modulus of rapture. The modulus of elasticity showed a very significant increase by adding fillers 10% of 2.123 GPa, which was only 1.932 GPa without adding the filler of chicken egg shells. For modulus of rapture showed the increase by adding fillers 20% of 48,311MPa, which was only 46,865 GPa without adding the filler of chicken egg shells

The Influence of Chicken Egg Shell as Fillers on Biocomposite Acrylic Resin for Denture Based