English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The study aimed to observe the effect of adding probiotic powder on the hematological status and egg production in layer-phase laying hens. This research was conducted for 30 days, located in a layer farms in Sumedang Regency, West Java. The production of probiotic powder was carried out at the Central Laboratory, Padjadjaran University. The blood was analyzed at the Multitest Commercial Laboratory, Margahayu Raya, Bandung City. The variables observed in this study were the levels of erythrocytes, leukocytes, hematocrit, and egg production in layer-phase laying hens. This study used an experimental method with statistical analysis using a completely randomized design (CRD) with four levels of probiotics (0%, 2%, 3%, 4%) and five replications. The research data were analyzed using the 0.05% Variety Print Test. The result of this research showed that the addition of probiotic powder gave the same effect on the levels of erythrocytes, leukocytes, and hematocrits of laying hens. However, probiotic powder increased egg production along with the addition of the dose of probiotic powder. It can be seen that 2%, 3% and 4% probiotic powder increased 64.1%, 41.5% and 118% egg production compared to control.

Hematological status and egg production of laying hen with probiotic powder as feed supplements