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Neera  water is among Malaysian favorite local beverage, there were a lot of studies on its composition and its nutrional value, however the microbial diversity inside the water has been understudy. Two type of  neera  water were collected and cultured on nutrient agar (NA) media. Single colonies of bacteria formed were selected and re-isolated on NA agar to obtain a pure culture and incubated at 37°C±1°C. The isolates were proceeded to further identification by morphological, biochemical and molecular analysis. 23 aerobic bacteria was isolated and identified in this research, 14 isolates were obtained from nipa  neera  and nine isolates were obtained from coconut  neera . Those bacteria were identified as  Serratia  sp.  Staphylococcus  sp,  Streptococcus  sp.  Bacillus  sp.,  Microbacterium  sp.,  Enterobacter cloacae, Klebsiella aerogenes ,  Bacillus cereus  and  Pantoea anthophila  respectively. Most of the identified bacteria were first reported to be present in  neera  sap which show a good fundamentals knowledge for others researcher. The bacteria present in nipa  neera  water and coconut  neera  water were also found to be different.

Elucidation of aerobic bacteria diversity in neera water from coconut and nipa tree