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Many actions are taken to improve the appropriate level of protection for biological and chemical hazards in the poultry slaughtering. Consumers’ concerns are increasing for food safety and health from their poultry consumption. Several measures are started by the government to improve food safety. We aim to develop a system to notify the slaughterhouse with regards food safety hazards. In this system, we will put a sensor on top of the poultry slaughtering conveyor system to detect the possible hazard based on the appropriate level of protection for biological and chemical hazards. When the garbage reaches the maximum level of the appropriate level of protection, a notification will be sent to the food safety officer, and then the officer will be able to take necessary actions to guarantee food safety. The system will improve the Hazard Analysis and Critical Control Point (HACCP) in the poultry slaughtering. By using this system, poultry slaughterhouses can guarantee their product safety.

Food Safety Monitoring System using IoT in the Poultry Slaughterhouse