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This study aimed to determine the properties of albumin of snakehead fish (Channastrata) by various method extraction. The extraction of snakehead fish albumin was done using water (W), NaCl 0,9% (N), HCl 0.1 M (H). This research used three groups weight of snakehead that were 300-600 g (small; S), 600-900 g (medium; M) and 900-1200 g (large; L). Raw materials (snakehead fish) obtained from Middle Mahakam area, East Kalimantan, Indonesia. The parameters of this research were yield, proximate, albumin, and colour. The data were analyzed by using completely randomized design which consist two factors of treatments (solvent and weight of snakehead) and three replications.

Albumin profile of snakehead fish (Channastriata) from East Kalimantan, Indonesia