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Corn silk (Stigma maydis) is a long, thread like strand from the female flower of corn and is found inside the husk (Bhuvaneshwari et al. 2017; Rosli et al. 2016). Corn silk is a waste product from corn cultivation and is normally discarded due to lack of utilization. Despite the underutilization of corn silk, it contains phytochemical constituents and is highly rich in dietary fiber (Bhuvaneshwari et al. 2017; Serapoua et al. 2013; Tian et al. 2013). Beef patty is one of the widely consumed processed meat products in several countries including Philippines. However, beef patties possess high fat content (Zhang et al. 2015).

Effects of incorporation of microwave: Dried corn silk (Stigma maydis) powder on the quality and stability of Beef Patties