English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Objective : To determine the prevalence of food allergy (FA) and intolerance and estimate associations with anxiety and depression in a diverse sample of young adults. Participants : Undergraduates at a major university (n = 1,574) enrolled in the Spit for Science cohort study. Methods : Participants completed self-report assessments of current FA and/or intolerance as well as anxiety and depressive symptoms using the Symptom Checklist-90. Results : The estimated prevalence of any current, physician-diagnosed FA was 7.6% (n = 119), while 14.6% (n = 227) reported at least one food intolerance. The most reported allergies were tree nut (3.1%) and peanut (2.6%). Any FA was associated with higher depressive symptom scores (β: 0.78; 95% CI: 0.03–1.54). Any food intolerance was associated with higher depressive (β: 1.26; 95% CI: 0.70–1.83) and anxiety (β: 1.19; 95% CI: 0.71–1.67) symptom scores. Conclusion : Living with a FA and/or intolerance is associated with greater internalizing symptoms among a cohort of US college students.

Self-reported Food Allergy and Intolerance among College Undergraduates: Associations with Anxiety and Depressive Symptoms