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Physicochemical parameters, nutritional composition and therapeutic effect of  Opuntia ficus-indica  seed oil extracted by different standard extraction techniques were reviewed. Cactus seeds contain between 3.4 and 14.4% oil with linoleic acid and oleic acid as major fatty acids. The most prominent triacylglycerols are trilinolein (LLL), dilinoleic-monoolein (LLO), dilinoleic-monopalmitin (LLP) and dioleinic-monolinolein (OOL). γ-tocopherol amounts to 90% and higher of the total tocopherols. The main phytosterol is β-sitosterol varying from 71.6% to 79.1% of the total content (0.9–16.06 g/kg). The most dominant volatile compounds are aldehydes. Cactus seed oil is rich in phenolic compounds, where vanillin, syringaldehyde, and ferulaldehyde are the main representatives.

food reviews international

Review: Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus ( Opuntia ficus-indica)  Seed Oil and Its Biological Activity