English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Zein is an alcohol-soluble protein in corn. It can self-assemble into spherical amphiphilic micro-/nanoparticles utilized as ideal carriers, encapsulating hydrophobic bioactive molecules and suitable emulsifiers for biocompatible and biodegradable Pickering emulsions. However, Pickering emulsions stabilized by zein particles alone are less efficient and can be creamed easily. Attempts have been made to overcome this limitation, for instance, polysaccharides, proteins, and particular compounds are being used as modifiers to produce zein-based composite particles, aiming to enhance the performance of zein-based Pickering emulsions (ZBPEs). Here, we review the preparation and mechanism, of the zein-based particles (including zein particles and composite zein particles), and explore the formation of ZBPEs. Suggestions about future research on ZBPEs are also proposed.

Utilization of zein-based particles in Pickering emulsions: A review